PCOS: The Dietitian's Guide
by Angela Grassi|
Book Website: http://www.pcosnutrition.com
238 Pages, Paperback, 6 x 9
"This book fills a gap in the practical literature on medical nutrition therapy for Polycystic Ovary Syndrome. It is a useful, practice-oriented book written by an experienced dietitian for dietitians. I highly recommend this book for dietitians interested in women's health."
-Jeffrey Harris, DrPH, MPH, RD, LDN
"A much needed reference for registered dietitians and other health professionals in understanding and treating women with PCOS."
-Lynn Monahan Couch, MPH, RD, LDN
"Dietitians really need to be the leaders in the management of PCOS and this book is a step in the right direction."
-Judy Simon, MS, RD, CD
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